Menu of Shinya Ramen House

These T-shirts are Asian sizes. Run one size small!

えだまめ（毛豆） Soy beans seasoned with sea salt

辛えだまめ（香辣毛豆） Soy beans seasoned with homemade spicy sauce

海藻サラダ(海藻沙拉) Chilled Japanese seaweed salad with sesame

オクラ（秋葵） Steamed okra with seasoning sauce

中華いか山菜 (鱿鱼沙拉) Squid, bamboo shoot, wood ear mushroom, and lettuce root, dressed with vinegar and ginger based dressing

辛キュウリサラダ (辣黃瓜海苔沙拉) Spicy pickled cucumber and seaweed salad

辛漬け物（辣泡菜) Spicy chilled pickled Napa cabbage

漬け物（日式泡菜） Chilled pickled cabbage mix with carrot and radish

揚げ出し豆腐（炸豆腐） Deep fried tofu with seasoning sauce, bonito and green onion

茶碗蒸し（日式茶碗蒸） Steamed savory egg custard with shrimp, squid, clams, scallops, imitation crab stick, and shiitake mushroom

ちゅかいだこ（日式小章魚） Chilled octopus salad (wasabi flavor by request)

たこ焼き(章魚小丸子) Octopus and cabbage filled batter balls, dressed with mayonnaise, takoyaki sauce, bonito flakes, and green onion

唐揚げ（日式鹽酥雞） Fried juicy chicken seasoned w/ salt & pepper, served with spicy mayo sauce. (wasabi mayo & honey mustard available upon request)

あさりの酒し(酒蒸蛤蜊) Japanese traditional steamed clams with sake soup

手羽先唐揚げ(炸雞翅) Japanese style fried chicken wing, served with spicy mayo sauce. (wasabi mayo & honey mustard available upon request)

ブロッコリーサラダ （西兰花沙拉）Steamed broccoli dressed with mayo, spicy mayo, mustard, lemon juice, and topped with tempura crunch

海老の天ぷら(天婦羅大蝦) Japanese style battered shrimp, served with tempura sauce

野菜天ぷら (蔬菜天婦羅) Japanese style battered sweet potato, yam, taro, eggplant, onion, zucchini, and pumpkin

天ぷらの大皿（皇帝天婦羅） Japanese style battered shrimp and vegetable mix

ぎょうざ（餃子） Pan-fried pork filling pot stickers (can be cooked as steamed upon request)

ぎょうざ（餃子） Pan-fried Vegetable filling pot stickers (can be cooked as steamed upon request)

お好み焼き(海鲜大阪燒) Traditional Japanese pancake with seafood mix (squid, shrimp, crab meat stick, scallop), and dressed with mayonnaise, takoyaki sauce, bonito flakes, and seaweed flakes

揚げマントウ(炸牛奶小馒头) Fried milk bun served with sweet condensed milk

揚げイカ（炸鱿鱼） Japanese style panko crumbed calamari, served with spicy mayo sauce. (wasabi mayo & honey mustard available upon request)

コーラケーキ（可乐饼） Panko crumbed mashed potato with carrot and onion, and dressed with tonkatsu sauce, with a bed of mixed greens drizzled with honey mustard

豚カツ（碳烤炸豬扒） Grilled panko crumbed pork chop, served with tonkatsu sauce

Cream cheese and crab meat stick filling crab ragoon, egg rolls, served with sweet and sour sauce

Pork filling egg rolls, served with sweet and sour sauce

Vegetable filling spring rolls, served with sweet and sour sauce

はまちのカマ焼き(烤魚臉) Grilled yellowtail collar

うなぎ蒲焼(碳烤鰻魚) Grilled eel with homemade sauce

さんま(碳烤秋刀鱼) Griled whole mackerel with bones in

照り焼きサーモン(碳烤三文鱼) Grilled teriyaki salmon fillet

えび焼き（碳烤大蝦）Grilled SHELL-ON shrimp

いかの姿焼（碳烤魷魚） Grilled squid tube, dressed with spicy mayo and eel sauce

イカ(碳烤烏賊) Grilled large squid with mayo, spicy mayo, and eel sauce

オイスター(碳烤生蠔) Grilled oyster with sea salt, garlic, and green onion

鶏皮くし(碳烤雞皮) Grilled chicken skin on skewers

手羽塩焼き(碳烤雞翅) Grilled seasoned chicken wings

チキンオニオン（雞肉葱串） Grilled marinated chicken with spring onion skewers

牛タン焼き（碳烤牛舌） Grilled thin sliced beef tongue seasoned with salt and pepper

リブアイ(碳烤牛肋眼串) Grilled marinated ribeye skewers

カルビ（碳烤牛眼扒） Grilled marinated beef short ribs

黒豚あらびきソーセージ(炭烤黑豚肉腸) Grilled Berkshire pork sausage

焼きポークチョップ(碳烤猪扒) Grilled marinated pork chop

焼きソーセージ（タコの形）(碳烤八抓魚腸） Grilled pork sausage in octopus shape

きのこ(碳烤大蘑菇)

シイタケ（碳烤香菇）

エリンギ（碳烤杏鲍菇）

きのこの大皿（蘑菇拼盘） needle mushroom, shiitake mushroom, and king oyster mushroom

シシトウガラシ（碳烤日式甜椒）

オクラ（碳烤秋葵）

トウモロコシ（碳烤玉米）

アスパラ（碳烤芦笋）

ブロッコリー (碳烤西蘭花)

ナス（碳烤茄子）

ハラペニョ（碳烤墨西哥辣椒）

豆腐焼き（铁板烤豆腐）

豚骨ラーメン(原味豚骨拉麵) Creamy pork bone broth served with egg ramen noodle, and topped with grilled pork belly (chashu), bamboo shoot, black wood ear mushroom, green onion, fish cake, and half soft boiled egg

黒豚骨ラーメン（黑豚骨拉麵） Creamy pork bone broth served with egg ramen noodle, and topped with black garlic oil seasoning, grilled pork belly (chashu), bamboo shoot, black wood ear mushroom, fried onion, green onion, fish cake, and half soft boiled egg

味噌ラーメン(味增拉麵） Creamy pork bone broth seasoned with miso, served with egg ramen noodle, and topped with grilled diced pork, bean sprouts, bamboo shoot, black wood ear mushroom, green onion, fish cake, and half soft boiled egg

辛味噌ラーメン（辣味增拉麵） Creamy pork bone broth seasoned with miso and chili sauce, served with egg ramen noodle, and topped with grilled diced pork, corn, bean sprouts, bamboo shoot, black wood ear mushroom, green onion, fish cake, and half soft boiled egg

醤油ラーメン（醬油豚骨拉麵） Chicken broth seasoned with soy sauce, served with egg ramen noodle, and topped with grilled pork belly (chashu), seaweed, seaweed paper, bamboo shoot, black wood ear mushroom, green onion, fish cake, and half soft boiled egg

鶏白湯ラーメン（雞拉麵） Chicken broth served with egg ramen noodle, and topped with grilled chicken, bean sprouts, bamboo shoot, black wood ear mushroom, green onion, fish cake, and half soft boiled egg

鶏カレーラーメン（咖喱雞拉麵） Chicken broth seasoned with curry mix, served with egg ramen noodle, and topped with fried chicken karaage, bean sprouts, bamboo shoot, black wood ear mushroom, cabbage, green onion, fish cake, and half soft boiled egg

ゆず鶏ラーメン（柚子雞拉麵） Chicken broth seasoned with yuzu juice (citrus), served with egg ramen noodle, and topped with grilled chicken, bean sprouts, bamboo shoot, black wood ear mushroom, green onion, fish cake, and half soft boiled egg

野菜ラーメン（蔬菜綠茶拉麵） Tomato broth served with matcha noodle, and topped with tomato slices and stir fried vegetables (broccoli, carrot, black wood ear mushroom, cabbage, zucchini, onion, and green onion)

ヴィーガン味噌ラーメン（豆腐味增拉麵） Miso based broth served with udon noodle, and topped with fried tofu, shiitake mushroom, bean sprouts, edamame, bamboo shoots, black wood ear mushroom, broccoli, and green onion

シーフードラーメン（海鮮乌冬） Seafood seaweed broth served with udon noodle, and topped with stir fried seafood (shrimp, clam, squid, scallop, and imitation crab meat), shiitake mushroom, enoki mushroom, green onion, and fish cake

ざるそば (冷荞麦蘸面） Cold buckwheat soba noodle served with dipping sauce, and topped with shredded seaweed paper, pickled ginger, sesame seeds, and wasabi (no soup)

焼きそば(日式醬油炒麵) Stir fried egg ramen noodle with cabbage, onion, carrot, zucchini, and green onion, and topped with grilled pork belly (chashu), and sunny side up egg (no soup)

焼きそば(日式醬油炒麵) Stir fried egg ramen noodle with cabbage, onion, carrot, zucchini, and green onion, and topped with seafood mix (clam, scallop, shrimp, scallop, and imitation crab meat stick), and sunny side up egg (no soup)

味噌汁（味噌汤）Miso based soup topped with steamed tofu, seaweed, and green onion

鮭イクラ丼(魚子三文魚飯) Grilled sliced salmon & salmon roe over white rice, served with broccoli and sesame seeds

鮭ボニと丼(三文魚鬆飯) Grilled sliced salmon & bonito flakes over white rice, served with broccoli and sesame seeds

鰻丼（鰻魚飯） Grilled eel over white rice, served with broccoli and sesame seeds

牛丼（ 牛肉飯） Thinly sliced beef brisket, slightly caramelized onion, and egg cooked in a sweet and savory sauce, served over white rice, and topped with broccoli, green onion, pickled radish, and sesame seeds (egg is cooked as easy)

親子丼（雞肉飯） Bite size chicken thigh pieces, slightly caramelized onion, and egg cooked in a sweet and savory sauce, served over white rice, and topped with broccoli, green onion, pickled radish, and sesame seeds (egg is cooked as easy)

豚カツ丼（碳烤豬扒飯） Panko crumbed pork chop, with slightly caramelized onion and egg cooked in a sweet and savory sauce, served over white rice, and topped with broccoli, green onion, pickled radish, and sesame seeds (egg is cooked as easy)

そぼろ丼（鹵肉蓋飯） Grilled diced pork, half soft boiled egg, corn, broccoli, and green onion, served over white rice

チャーシュー丼（叉烧蓋飯） Grilled pork belly (chashu), half soft boiled egg, broccoli, and green onion, served over white rice

ポケ (三文鱼生飯) Salmon poke bowl with corn, edamame, cucumber, yellow picked radish, pickled ginger, green onion, and sesame seeds over white rice, dressed with spicy mayo and eel sauce

梅茶漬け(梅子茶泡飯) Pickled plum, seaweed, bonito flakes, and sesame seeds, served over white rice, and paired with seasoned tea broth

鮭茶漬け(三文魚茶泡飯) Grilled sliced salmon, seaweed, bonito flakes, and sesame seeds, served over white rice, and paired with seasoned tea broth

鰻茶漬け(鰻魚茶泡飯) Grilled eel, seaweed, bonito flakes, and sesame seeds, served over white rice, and paired with seasoned tea broth

そぼろ茶漬け (鹵肉茶泡飯) Grilled diced pork, seaweed, bonito flakes, and sesame seeds, served over white rice, and paired with seasoned tea broth

野菜のチャーハン（蔬菜炒饭）

チキンと野菜のチャーハン（鸡肉蔬菜炒饭）

牛と野菜のチャーハン（牛肉蔬菜炒饭）

えびと野菜のチャーハン（虾肉蔬菜炒饭）

焼き豚と野菜のチャーハン（叉烧蔬菜炒饭）

(Beef, Chicken, Shrimp, and Vegetable) 組み合わせのチャーハン（综合炒饭）

鯛焼き(鲷鱼烧) Japanese fish-shaped cake with red bean filling

スフレチーズケーキ （日式芝士蛋糕） The perfect combination of sponge cake and cheesecake in both taste and texture